Four Gables Group
Step into our Journal for event highlights, behind-the-scenes stories and insights from our Surrey and London events catering team.
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Planning a wedding should be an exciting experience, and at Four Gables, we pride ourselves on ensuring that journey is smooth, creative, and entirely personal. We work in close partnership with couples throughout the entirety of their wedding journey, leveraging our combined skill and years of experience to deliver their unique vision. We recently had…
A Bit Of Background…” We are excited that Lyle has joined the team, with his vast knowledge of large-scale events we know he is going to add a wealth of knowledge. He has joined as Operations Director and as a result, will be coordinating the rest of the team both in terms of event organisation…
Welcome to Four Gables Events, tell us a bit about your role… It feels great to be a part of the team! My role here at Four Gables is to ensure you have high-quality wines, spirits and any other beverage, delivering a diverse and appealing range for whatever the occasion. As part of your journey,…
A Bit Of Background… We are delighted to introduce to Stephen Ferrari who heads up all things food at Four Gables Events – he is found over a steaming stove, refining our menus and creating amazing, complex and creative dishes that reflect our style. Steve is a huge asset to the business and he has…
You may have seen that we have teamed up with our friends at 34 Bloomsbury for Christmas to create awesome events to celebrate the festivities. We sat down with Head Chef Steve to gather his thoughts and to find out where the food inspiration for our Christmas menus started. Q – When did the planning…
We were delighted to collaborate with our friends at Plain Jane Events at the launch event of the wonderful new venue 34 Bloomsbury. The team at The 43 Club created a range of wonderful cocktails to reflect the building’s character. When taking your first step through the door at 34 Bloomsbury you will be greeted…
“Because we live our lives more and more detached from the physicality of reality — through our phones, we are detaching ourselves from the reality of life,” he says. “I wanted to work to bring us back to the realness, and eating is one of the most real things you can work with.” Casalengo. For…
We’re delighted to introduce… …Managing Director David. He famously likes to tell the story that he built Four Gables in his bedroom. We prefer to think the entrepreneurial skills might have been born there but were developed in his extensive history of working in high end kitchens, before he decided to branch out on his…