Key themes such as sustainability, traceability, seasonality and provenance will drive key food trends going into 2020. Here at Four Gables, we are driven to source the best raw materials to give you the best food experience possible. With that in mind, we’re really excited to reveal our newest supplier, Hill House Farm in Dorking.

About Hill House Farm

Based in the Surrey Hills, Hill House Farm is a family-run farm dedicated to connecting people to the countryside. They achieve this through great tasting food and outstanding rural experiences. They also have a farm shop on site showcasing their ‘farm to folk’ rare breeds.

The owners of Hill House Farm are passionate about what they do. They believe it’s important for customers to understand where the food comes from and what goes into production.  That’s why educating young people is at the heart of what they do. They willingly cover topics ranging from animal husbandry to food preparation using natural ingredients. Right up our street.

The Four Gables Award Winning Touch

Every product we use has a story. Our job is to act on your behalf to ensure that story is worth telling. Fresh, locally sourced produce is so important to us and we love the field to fork ethos of Hill House Farm. We’ve already utilised lots of different cuts of meat from the farm and we’re seriously impressed by both quality and intensity of flavour. We’re sure you’re going to love it too. Fancy seeing what we have been up to? Check out “Ham, egg & chips”, specifically developed for the 2020 canapé menu and based on Hill House Farm’s produce.