The evolution of food 2010-2020
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As an events company, it is fair to say that our job is to try our best to constantly stay ahead of the trend. Our clients rely on us to know what is coming up rather than what is going out. Having started a hospitably based business between 2010 and 2020 we thought we would take a deeper look into what influenced us both consciously and subconsciously. This is an important part of planning for the next ten years, in order to grow as a business and serve our clients better. Isn’t it about time we thought carefully about what influences not only us but also the people around us?
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